Alphabetical List of Sausage Formulations
These formulas are in Adobe Acrobat format and depending on your access speed may take some time to download. Please be patient; at 28.8 k it may take 20 seconds. The Acrobat Reader software can be downloaded free from the Adobe Systems web site, including instructions for installing the software. Click Hereà
|
Alsatian
Sausage |
Ham - Loaf (Pressed) | Merguez Sausage - North African Style |
|
Andouille
Sausage |
Ham - Smoked |
Oyster Sausage |
| Apple Cranberry Sausage | Ham - Spread | Pancetta - Italian Rolled bacon |
|
|
||
| Bacon, Buckboard or Shoulder |
|
Pepperoni - Cooked |
| Bacon, Canadian-Style | Honey Loaf - American |
Pepperoni - Dry-Cured |
| Bacon, Chinese-Style |
|
Pickled Sausage - Papa Poli's |
| Bacon, Honey cured | Hot Dogs-Garlic - Garlic Franks | Pickled Sausage - Glenn's |
| Bacon, Italian-Style | Hot Dogs-White - Weisswurst | Pigs' Feet - Cured & Pickled |
| Bangers - British Style Sausage | Hot Dogs-White
|
Plockwurst - German Dry-Cured Salami |
| Basterma - Armenian Dried Beef | Hot Links - California | Pork Butt - Cooked (capacollo) |
|
Bauernbratwurst - Bratwurst Peasant Style |
Hot Links - Five-alarm |
Pork Loin - (Lonzino) Cured |
|
Bauerwurst |
Hot Links - Red Devils | Potato Sausage - Italian |
| Beef Stick - Smoked | Italian Farmhouse Sausage | Potato Sausage - Swedish |
| Bierwurst - Garlic flavored lunchmeat |
Italian Sausage -
Bandiera
|
Pressed Ham Loaf |
|
Bockwurst
|
Italian Sausage - Dry |
Proscuitto cotto |
|
Boerewors
|
Italian
Sausage -
Fennel |
Proscuitto crudo |
|
Boerewors
|
Italian Sausage -
Hot |
Prosciutto salted - Carne salata (Lucca) |
|
Bologna
|
Italian Sausage - Luganega-Rope sausage |
Salami - Alpine Style (Kaminwurz) |
|
Bologna - Lebanon Style |
Italian Sausage - Farmhouse |
Salami - Artisan |
| Bologna - Nitrate-free; Gelbwurst |
Italian Sausage - Mild |
Salami - Calabrese |
|
Bologna |
Italian Sausage |
|
| Bratwurst -
All-Pork |
Italian Sausage - Potato |
Salami - Cotto |
| Bratwurst - Bramberg Style | Italian Sausage - Roasted Garlic | Salami - d'Oca (Goose meat salami) |
|
Bratwurst -
Fresh |
Italian Sausage -
Spreadable
|
Salami - Finocchiona (with fennel) |
|
Bratwurst - Nürnberg Style |
Italian Sausage - Storione |
Salami - Genoa
|
| Bratwurst - Peasant Style | Italian Sausage - Tuscan |
Salami - Hot |
| Bratwurst -
Sonoma |
Irish Breakfast Sausage | Salami - Lucca Style |
| Bratwurst - Wisconsin Style |
Jagdwurst |
Salami - Milan Style |
| Breakfast Sausage - Irish Stye Links | Jamaican Jerk Sausage | Salami - Szalami (Hungarian Csabai) |
| Kabanosy - Polish Sausage |
Salami - San Francisco Style | |
| Kaminwurz - Alpine Salami | Salami - Sticks - "Slim Jims" | |
| Kasewurst - Swiss Cheese Sausage | Salami - Soppressata (Roman Style) | |
|
Bresaola
|
Kielbasa - Baba's Polish
|
Salami - Spanish Salchichon
|
| Butifarra - Spanish Sausage |
|
Salami - Turkey; Kosher style |
| Cervelas - French Boiling Sausage | Kielbasa - Kabanosy |
Salami - Tuscan |
|
Cervelat
|
Kielbasa - Mysliwska (Polish Hunters Sausage) | Salami - Ungherése |
| Kielbasa - Polish Sausage |
Salamini Cacciatore | |
| Kielbasa - Slaska (Silesian Sausage) | Salchichon - Spanish salami | |
| Chinese Sausage - Roast Pork | Kielbasa - Wedzona | |
|
Chipolata
Sausage |
Knoblauchwurst - All-Beef Garlic Sausage | Shawarma - Lebanese Sausage |
|
Chorizo -
Cuban |
Krautswurst - Franconian Sausage | Skaska - Silesian Sausage |
|
Chorizo -
Mexican |
Landjäger |
Slim Jims Salami-flavored Snack Sticks |
|
Chorizo -
Spanish |
Leberkäse -Bavarian Style | Slim Jims - Snack Sticks |
|
Chorizo
- Sangre De Cristo |
Lebanese Sausage - Makenek | Smoked Sausage - Tony's (very mild) |
|
Chourico
- Portuguese |
Lebanese Sausage - Shawarma | Snack Sticks -Smoked Slim Jims |
|
Chaurice - Creole |
Linguica – Hawaiian Sausage
|
Sobresada - A Spanish cured sausage |
|
Copacollo-Pepper
Butt |
Linguica – Portuguese |
Soojookh -Armenian Sausage |
|
Coppa-Dry Cured |
|
Sopressa - Friuilian Style Salami |
|
|
Soppresatta - Tuscan Style | |
|
Cotechino Sausage |
Longaniza - Filipino Red Sausage | Soppressata - Calabrian Style |
| Country Sausage -American | Longaniza - Spanish | Soppressata - Roman Style |
| Csabai - Hungarian Szalami |
Lonzino - Dry-Cured |
Soupy - Coal Country dried sausage |
| Cumberland Sausage - English Sausage |
Lop Chong
|
Sturgeon Sausage |
| Currywurst - Berlin-Style Vendor's Sausage |
Lop
Chong - |
Tasso - Cajun Ham |
| Duck Sausage - American |
Lop
Chong - |
Teewurst |
|
Loukaniko Sausage
- |
Thai Garlic Sausage | |
| Galantina - Italian Ham Loaf |
Loukaniko Sausage |
Thai Panang |
| Garlic Sausage - Butifarra |
Luganega di Monza
|
Thuringer Sausage |
|
Garlic Sausage -
Knackwurst |
Luncheon Meat - American | Tony's Smoked Sausage |
| Garlic Sausage - Knoblauchwurst | Makanek - Lebanese Sausage | Turkey Loaf |
| Garlic Sausage - Parisian | Mettwurst |
Turkey-Pastrami Loaf |
| Garlic Sausage - Roasted Garlic | Mettwurst - Cooked Version | |
| Garlic Sausage - Thai | Mysliwska - Polish Hunters Sausage |
|
|
German Farmer Sausage |
Mortadella - American Style | Zampone - Italian Luncheon Meat |
|
Ham - Boiled |
Mortadella di Bologna - Bologna Style | Wedzona - Smoked Polish Sausage |
| Ham |
Mortadella di Prato - Tuscan Style | |
|
Home | Introduction | Making Salami | Formulations | Resources | Production Photos | Tips
|