Alphabetical List of Sausage Formulations
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Alsatian Sausage - French Sausage

Ham - Loaf (Pressed) Merguez Sausage - North African Style

Andouille Sausage - Cajun Style

Ham - Smoked

Oyster Sausage
Apple Cranberry Sausage Ham - Spread Pancetta - Italian Rolled bacon

Apple Sage Sausage

Headcheese - Italo-American Style

Pastrami

Bacon, Buckboard or Shoulder Headcheese - Tuscan Style (Testa)

Pepperoni - Cooked

Bacon, Canadian-Style Honey Loaf - American

Pepperoni - Dry-Cured

Bacon, Chinese-Style

Hot Dogs - American style

Pickled Sausage - Papa Poli's
Bacon, Honey cured Hot Dogs-Garlic - Garlic Franks Pickled Sausage - Glenn's
Bacon, Italian-Style Hot Dogs-White - Weisswurst Pigs' Feet - Cured & Pickled
Bangers - British Style Sausage Hot Dogs-White - Bockwurst Plockwurst - German Dry-Cured Salami
Basterma - Armenian Dried Beef Hot Links - California Pork Butt - Cooked (capacollo)

Bauernbratwurst - Bratwurst Peasant Style

Hot Links - Five-alarm

Pork Loin - (Lonzino) Cured

Bauerwurst - German Farmer Sausage Hot Links - Red Devils Potato Sausage - Italian
Beef Stick - Smoked Italian Farmhouse Sausage Potato Sausage - Swedish
Bierwurst - Garlic flavored lunchmeat

Italian Sausage -  Bandiera

Pressed Ham Loaf - American

Bockwurst - A white "hot dog"

Italian Sausage -  Dry  Proscuitto cotto  - Italian Cooked Ham

Boerewors - South African Farmer Sausage

Italian Sausage -  Fennel

Proscuitto crudo - Italian Cured Ham

Boerewors - A family recipe

Italian Sausage -  Hot

Prosciutto salted - Carne salata (Lucca)

Bologna - American Style

Italian Sausage -  Luganega-Rope sausage

Salami - Alpine Style (Kaminwurz)

Bologna - Lebanon Style

Italian Sausage -  Farmhouse

Salami - Artisan Style

Bologna - Nitrate-free; Gelbwurst Italian Sausage - Mild

Salami - Calabrese Style

Bologna - Ring-Style

Italian Sausage - Mushroom

Salami - Coppata

Bratwurst - All-Pork   Italian Sausage -  Potato

Salami - Cotto (cooked)

Bratwurst - Bramberg Style Italian Sausage -  Roasted Garlic Salami - d'Oca (Goose meat salami)

Bratwurst - Fresh

Italian Sausage -  Spreadable

Salami - Finocchiona (with fennel)

Bratwurst - Nürnberg Style

Italian Sausage -  Storione

Salami - Genoa Style

Bratwurst - Peasant Style Italian Sausage -  Tuscan

Salami - Hot

Bratwurst - Sonoma Irish Breakfast Sausage Salami - Lucca Style
Bratwurst - Wisconsin Style

Jagdwurst - German Ham Sausage

Salami - Milan Style
Breakfast Sausage - Irish Stye Links Jamaican Jerk Sausage Salami - Szalami (Hungarian Csabai)

Breakfast Sausage - Links

Kabanosy - Polish Sausage

Salami - San Francisco Style

Breakfast Sausage - Maple

Kaminwurz - Alpine Salami Salami - Sticks - "Slim Jims"

Breakfast Sausage - Pork

Kasewurst - Swiss Cheese Sausage Salami - Soppressata (Roman Style)

Bresaola - Italian Dried Beef

Kielbasa  - Baba's Polish

Salami - Spanish Salchichon

Butifarra - Spanish Sausage

Kielbasa  - Fresh

Salami - Turkey; Kosher style
Cervelas - French Boiling Sausage Kielbasa  - Kabanosy

Salami - Tuscan Style

Cervelat - French Summer Sausage

Kielbasa  - Mysliwska (Polish Hunters Sausage) Salami - Ungherése

Chinese Sausage - Lop Chong

Kielbasa  - Polish Sausage 

Salamini Cacciatore - Hunter's Style

Chinese Sausage - Mushroom

Kielbasa  - Slaska (Silesian Sausage) Salchichon - Spanish salami
Chinese Sausage - Roast Pork Kielbasa  - Wedzona

Seafood Sausage

Chipolata Sausage - English sausage

Knoblauchwurst - All-Beef Garlic Sausage Shawarma - Lebanese Sausage

Chorizo - Cuban Style

Krautswurst - Franconian Sausage Skaska - Silesian Sausage

Chorizo - Mexican Style

Landjäger - German Hunters Sausage

Slim Jims Salami-flavored Snack Sticks

Chorizo - Spanish Style

Leberkäse -Bavarian Style Slim Jims - Snack Sticks

Chorizo - Sangre De Cristo

Lebanese Sausage - Makenek Smoked Sausage - Tony's (very mild)

Chourico - Portuguese Style

Lebanese Sausage - Shawarma Snack Sticks -Smoked Slim Jims
Chaurice - Creole Style

Linguica – Hawaiian Sausage

Sobresada - A Spanish cured sausage

Copacollo-Pepper Butt - Cooked Pork Shoulder

Linguica – Portuguese Sausage

Soojookh -Armenian Sausage

Coppa-Dry Cured - Pork Shoulder

Liverwurst - Liver Sausage

Sopressa - Friuilian Style Salami

Corned Beef

Longanisa - Cuban Linguica

Soppresatta - Tuscan Style

Cotechino Sausage - Boiling Sausage

Longaniza - Filipino Red Sausage Soppressata - Calabrian Style
Country Sausage -American Longaniza - Spanish Soppressata - Roman Style
Csabai - Hungarian Szalami Lonzino - Dry-Cured Pork Loin Soupy - Coal Country dried sausage
Cumberland Sausage - English Sausage

Lop Chong - Chinese Sausage

Sturgeon Sausage
Currywurst - Berlin-Style Vendor's Sausage

Lop Chong - Chinese Mushroom Sausage

Tasso - Cajun Ham
Duck Sausage - American Lop Chong - Chinese Roasted Pork Sausage

Teewurst - Spreadable Sausage

French Country Sausage

Loukaniko Sausage - Fresh Greek Style Thai Garlic Sausage
Galantina - Italian Ham Loaf

Loukaniko Sausage - Smoked Greek Style

Thai Panang
Garlic Sausage - Butifarra

Luganega di Monza - Cheese & Wine (mild)

Thuringer Sausage - Summer Sausage

Garlic Sausage - Knackwurst Luncheon Meat - American Tony's Smoked Sausage
Garlic Sausage - Knoblauchwurst Makanek - Lebanese Sausage Turkey Loaf 
Garlic Sausage - Parisian Mettwurst - Spreadable Sausage Turkey-Pastrami Loaf
Garlic Sausage - Roasted Garlic Mettwurst - Cooked Version

Turkey Roll Sausage

Garlic Sausage - Thai Mysliwska  - Polish Hunters Sausage

Turkey Salami - Italian

German Farmer Sausage Mortadella - American Style Zampone - Italian Luncheon Meat

Ham - Boiled (prosciutto cotto)

Mortadella di Bologna - Bologna Style Wedzona - Smoked Polish Sausage
Ham - Italian (prosciutto crudo) Mortadella di Prato - Tuscan Style  
     
     
     
     

              

                                                                                   

 

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