From: rwb_bayb <rwb_bayb@bellsouth.net>
Reply-To: breakfast-recipe@yahoogroups.com
Date: Mon, 17 May 2004 16:14:48 -0500
Subject: [BREAKFAST-RECIPE] BACON & POTATO PIE

BACON & POTATO PIE
Yield: 6 Servings

1 lb Bacon
1 Onion, chpd
8 Eggs, beaten
1 lb Russet potatoes, peeled, grated
2 3/4 c Sharp cheddar, grated
1 ds Pepper

Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon,
remove. Add onion to bacon fat, microwave; remove. Combine eggs,
potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture.
Add onions. Pour into prepared baking dish. Bake until center is set,
45 mins. Cut into squares.
BON APPETIT TBTC 1990